Blonde Caramel Chocolate: Reminiscent of brown sugar or freshly made caramel, the blonde chocolate is ultra-smooth and sumptuous, balancing indulgent sweetness with subtle bitter notes.
Caramelized Milk: Swathes of sumptuous caramel give this 39% cocoa chocolate a deeply enticing edge. Inspired by the fond memories of steaming sticky toffee pudding and toffee apples, it is addictive as it is refined.
Crunchy Biscuit: Mellow and moreish blonde chocolate is given an added hit of texture and depth in this bar, thanks to the addition of chocolate-coated biscuit pieces. Crunchy, sophisticated and delicious.
Pretzel Caramel Chocolate: Taking inspiration from New York’s beloved pretzel stands, this milk chocolate bar features nuggets of crispy pretzel pieces and shards of crunchy salted caramel for a flavour as bold as the city that inspired it.
Honeycomb Crunch: Blended with golden nuggets of crunchy honeycomb, this 41% Colombian cocoa chocolate elevates a beloved sweet shop treat to new levels. A wonderfully moreish, nostalgic delight.
Peppermint Swirl: Bitter dark chocolate is swirled with a pillowy layer of white chocolate peppermint to give this bar its sprightly character. It is best enjoyed after dinner, or whenever you wish to rouse the senses.
Bitter Marmalade: A seriously sumptuous dark chocolate bar, replete with marmalade-like notes and the mesmeric complexity of 61% cocoa chocolate. A delicious taste that lingers in both mouth and memory.
About The Chocolate Society:
Small batch chocolates made in rural Somerset (UK) by a talented team of artisan chocolatiers. For every kilogram of chocolate they sell, a donation is made to social causes in the cocoa growing regions of Colombia.
